to do the egg tarts to the egg as the filling of the "tart", egg tart outer layer of crisp tart skin, the inner layer is a sweet yellow solid coagulation. With the various types of egg tarts ad hit, egg tart image has long been deeply rooted, and by all ages. Thousands of delicious tarts, in the food industry has caused a egg tart frenzy, but also to the people revealed a very good business opportunities.
Widely used in the family and business sectors, especially bakeries, schools, kindergartens, hotels, fast food restaurants, restaurants, cafes and so on. The shell machine is a cost-effective machine, less investment, significant profit.
Egg Tart Shell Production Line Line features:
1. With stainless steel, easy to operate, easy to clean.
2. The speed of the machine can be adjusted
3. The mold is equipped with a heating tube to ensure rapid prototyping.
4. Can easily replace the customizable mold, so that the product can be unique and multiple.
4. By changing the size of the mold, the machine can produce a variety of sizes of egg tart skin. The production of egg tarts has a good texture, sweet taste and delicious tastes.
5. Control and operation by PLC program, can produce 1200-1500 tarts per hour
6. Apply to mass production, save labor costs and costs.
6. The machine is higher than the manual production capacity. It can save a lot of manpower cost!
7. Can be connected with the automatic feeder of the automatic feeder, ready to install and operate on the production line.
8. The latest CE, SGS and UL certification can help you find the most cost-effective solvent for the production of food and beverage.
