Egg tart making machine to do the egg tarts to the egg as the filling of the "tart", egg tart outer layer of crisp tart skin, the inner layer is a sweet yellow solid coagulation. With the various types of egg tarts ad hit, egg tart image has long been deeply rooted, and by all ages. Thousands of delicious tarts, in the food industry has caused a egg tart frenzy, but also to the people revealed a very good business opportunities.
Egg tart making machine features:
1. With stainless steel, easy to operate, easy to clean.
2. The speed of the machine can be adjusted
3. The mold is equipped with a heating tube to ensure rapid prototyping.
4. Can easily replace the customizable mold, so that the product can be unique and multiple.
5. By changing the size of the mold, the machine can produce a variety of sizes of egg tart skin. The production of egg tarts has a good texture, sweet taste and delicious tastes.
6. Control and operation by PLC program, can produce 1200-1500 tarts per hour
7. Apply to mass production, save labor costs and costs.
8. The machine is higher than the manual production capacity. It can save a lot of manpower cost!
9. Can be connected with the automatic feeder of the automatic feeder, ready to install and operate on the production line.
10. Tat shell machine in the domestic and public places are renowned, such as fast food restaurants, kindergartens, shopping malls and so on.
We can according to the different requirements of customers to produce different models. From standalone to automated product lines, from China to the world. LONGER machinery has always been committed to safe machinery manufacturing and efficient production. We are also developing new materials and key technologies.
