LONGER is the professional manufacturer which manufactures the qualified ice cream sugar cone baking machines and waffle biscuit machines. The baking machinery can make ice cream sugar cones,
New Model Egg Tart Shell Machine, waffle biscuits and kinds of bowl-shaped wafer cups and round biscuits.
Widely used in the family and business sectors, especially bakeries, schools, kindergartens, hotels, fast food restaurants, restaurants, cafes and so on. The shell machine is a cost-effective machine, less investment, significant profit.
Egg tart shell machine features:
1. With stainless steel, easy to operate, easy to clean.
2. The speed of the machine can be adjusted
3. The mold is equipped with a heating tube to ensure rapid prototyping.
4. By changing the size of the mold, the machine can produce a variety of sizes of egg tart skin. The production of egg tarts has a good texture, sweet taste and delicious tastes.
5. Control and operation by PLC program, can produce 1200-1500 tarts per hour
6. Apply to mass production, save labor costs and costs.
7. The latest CE, SGS and UL certification can help you find the most cost-effective solvent for the production of food and beverage.
