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egg tartlet machine
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Egg Tart Skin Pressing Machines
Min Order:
1 set
Supply Quantity:
200 set/month
Loading Port:
Shanghai/Qingdao Port
Description:
Egg tart skin,tart machines for the major food processing factories and catering production, the provincial manpower, high efficiency.
Features
Features egg tart skin pressing machines:
1. Imported Mitsubishi PLC control, pneumatic molding
2. Turntable mechanical structure, all stainless steel shell
3. Die with different molds
4. Can produce a wide range of egg tarts, Portuguese-style egg tarts, coconut tarts and so on
5. Excellent performance, easy to clean and maintain, is the easiest and most economical to make money is a good helper
6. save manpower, high efficiency
Technical Data
Model
LG-X36
Capacity
36 pcs/min.
Power
500W, 220V 50Hz Single-phase
Air Consumption
0.2m³/min. (0.6-0.8 Mpa pressure)
Customers themselves ready to air compressor
Dimension
L650*W750*H1350mm
Weight
135 kg
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