Egg Tart Skin Pressing Machines

  • Min Order:  1 set
  • Supply Quantity:  200 set/month
  • Loading Port:  Shanghai/Qingdao Port
  • Description:  Egg tart skin,tart machines for the major food processing factories and catering production, the provincial manpower, high efficiency.
  • Features

    40 mould pizza cone molding machines
    Features egg tart skin pressing machines:
    1. Imported Mitsubishi PLC control, pneumatic molding
    2. Turntable mechanical structure, all stainless steel shell
    3. Die with different molds
    4. Can produce a wide range of egg tarts, Portuguese-style egg tarts, coconut tarts and so on
    5. Excellent performance, easy to clean and maintain, is the easiest and most economical to make money is a good helper
    6. save manpower, high efficiency

    Technical Data

    Model LG-X36
    Capacity 36 pcs/min.
    Power 500W, 220V 50Hz Single-phase
    Air Consumption 0.2m³/min. (0.6-0.8 Mpa pressure)
    Customers themselves ready to air compressor
    Dimension L650*W750*H1350mm
    Weight 135 kg

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