First need to have a
waffle cone machine, and then click the steps to make ice cream:
1. Combine the heavy whipping cream, whole milk, cocoa powder, and nutmeg in a small saucepan.
2. Heat over medium-low heat, stirring often, until small bubbles appear along the edges. This will take about 10 min. Be careful not to let it boil.
3. Turn off the heat and let it sit for 5 minutes, stirring occasionally.
4. In a separate bowl, whisk the sugar and gelatin together.
5. Stir the sugar and gelatin mixture into the milk mixture and combine well.
6. Add the vanilla extract and stir occasionally to help the mixture cool faster.
7. Once cool (about 15 minutes), transfer the mixture into a plastic airtight container and chill it in the refrigerator for 3 hours or overnight.
8. Pour the chilled mixture into the ice cream machine and churn it for about 25–30 minutes or according to the manufacturer's instructions.
Not a dairy person? Not a problem! You can also enjoy delicious homemade ice cream using a variety of different cow milk alternatives!
And then put the ice cream into the egg tube inside, so a beautiful ice cream to do it!
If you have any questions, please feel free to contact us and we will give you the most detailed solution. my mail address is:nick@machinehall.com
