How to use the
Rolled Sugar Waffle Cone Machine to make ice cream cone
The first step
Make the materials of ice cream cone:
1, the preparation of the pulp: the egg is made of flour from the baking, and its quality directly affect the quality of finished products, taste and yield.
Pasta by a variety of ingredients made of water blending, mainly in the function of the following:
2, flour: the main ingredient is the pulp, the quality of the relationship directly related to the quality of the egg tube should be selected high-quality powder as raw material.
3, starch: to improve the quality of the paste.
4, baking powder: to promote the fermentation of flour, resulting in microporous, crisp and delicious food.
5, in addition, according to local flavor, the appropriate to add some spices, such as sugar, milk, food color, etc. to increase the color of the product,
Each taste to meet the different levels of consumption and taste of different regions.
The second step machine:
Method of operation:
1. After opening the box, install the handle, with the water will be six pairs of egg rolls mold clean, the stove into the support frame, connecting the ventilation pipe.
2. Use an electronic lighter to ignite the appliance and adjust the fire to the proper size.
3. Turn the handle, the egg roll mold evenly heated to about 200 degrees.
4. Use the afterburner to open the mold, with a brush on the mold coated with edible oil, with a moderate size of the spoon will be evenly mixed paste placed in the egg mold mold folder center, fasten the mold can be, in turn to work Six egg rolls mold, the first board has matured, then you can remove, and then in the inverted paste, continue to work in turn.
If you have any questions, please feel free to contact us and we will give you the most detailed solution. my mail address is:nick@machinehall.com
