The first appeared of
ice cream sugar cone machine
Carl R. Taylor won the first US patented conical drum machine. In his February 16, 1921 patent application, residents of Cleveland, Ohio, explained that his "novel and useful" invention was designed to form "thin and freshly baked flakes while still being thermo-conical, such as Usually see ice cream cone ".
By using multiple molds and turntables, the cone will have time to cool and harden before entering the release position and discharge it from the equipment there. Carl Taylor explains: "The cones are formed in the mold, while the other several pyramids are forming." The time of the hot chips is cooled and hardened in the mold, thus permanently maintaining its conical shape and safe To deal with ".
Taylor's technology is both original and complementary. At the St. Louis World Exposition in 1904, a Syrian American chef named Ernest Haviwi made Sarabia, a waffle cakes, and other entrepreneurs, Frank and Robert Menez (Robert Menches) exhausted bowl after their own concessions position. Although some historians claim that the Menzies brothers invented the ice cream cone, Ernest Hamwi had a patent of June 1, 1920, apparently a conical manufacturer. US patent 1,342,045 may not contain the word "ice cream", but Hamwi's "Making Pastry Equipment" depicts how modern readers will recognize ice cream cone. "Although the mention of the cone," Hamwi explained in his own words,
