High Capacity Machine Makes /
Waffles Ice Cream Cone Making Machine
Carl R. Taylor won the first US patented conical drum machine. In his February 16, 1921 patent application, residents of Cleveland, Ohio, explained that his "novel and useful" invention was designed to form "thin and freshly baked flakes while still being thermo-conical, such as Usually see ice cream cone ".
By using multiple molds and turntables, the cone will have time to cool and harden before entering the release position and discharge it from the equipment there. Carl Taylor explains: "The cones are formed in the mold, while the other several pyramids are forming." The time of the hot chips is cooled and hardened in the mold to permanently retain its conical shape and to be safe To deal with "
Our company's ice cream egg roll machine all stainless steel body, up and down for the thick cast iron template, to overcome the aluminum egg roll machine is not high temperature, easy to damage the weaknesses of imported heating pipe device, the maximum increase in durability, internal heating Tube layout reasonable, making egg rolls heated evenly, bright color. Installation adjustable temperature control device, temperature range of 0-360 ℃, the company's egg rolls crisp machine unique stall control, divided into six stalls, due to sub-file control temperature rise in the production process temperature control temperature is very cool Accurate, to protect the superior quality of the product.
