The food service equipment include (
Automatic Egg Tart Making Machine) is made up of global companies in the US, Europe and Japan. Even if the global recession, the $ 20 billion food and beverage market is still strong; the US $ 10 billion + market growth exceeds the country's GDP growth rate. Industry growth is driven by the need for operators to replace existing equipment and the technology and energy efficiency of today's new equipment.
In addition to the economy, the food service equipment industry has made several significant acquisitions in the past few months and years, which could have a huge impact on all industries: equipment, cooking stoves and stoves, refrigeration, ice beverage distribution and Wash the vessel. These include Manitowoc acquisition of Enodis, Ali Group's acquisition of Aga's commercial catering business, and Middleby acquired Turbochef.
Environmental factors are important for food service operators and catering equipment manufacturers. Purchasing decisions are increasingly affected by energy efficiency and pollution mitigation, affecting the bottom line, corporate image and consumer perception. Existing and potential legislation and regulations (whether local, regional, national or international) also affect "green" considerations.
A range of catering service operators are more extensive than ever, providing more complex and varied dining options for meals prepared outside the home. Commercial dining venues include not only restaurants (independent or some hotels, casinos, etc.), but also sports venues and arenas, museums, home entertainment parks and so on. Supermarkets and convenience stores to provide prepared meals - part of the booming family meal replacement concept. Non-commercial food service providers for health care, advanced care, education, correction and military customer service.
