Ice cream wafer machine using imported compressors, long-term export models in Europe and America, through the EU GS, CE double certification.
LONGER to provide you with wafer ice cream machine, the production of ice cream taste is very good, you do ice cream business, you can also use ice cream brittle machine made egg drag, the production of cold drinks machine is very much, good quality, our egg ice cream machine Is the factory direct sales, years of business, quality you trustworthy.
Cleaning and maintenance
1. After finishing the making of the waffles, turn the temperature and timing knobs to 0.
2. Open the top cover, allow the grid to cool, and then clean it.
3. Do not separate your waffle manufacturer separately.
4. Use a damp cloth and a non-abrasive chemical to clean the base, grid, and drip tray.
The grid must be completely cooled before cleaning.
6. If the batter is difficult to remove from the grid, a small amount of edible oil into the batter, waiting for a few minutes. This will loosen the batter and make it easier to remove.
7. Never install in water or other liquids.
