Egg tart shell machine features:
1. With stainless steel, easy to operate, easy to clean.
2. The speed of the machine can be adjusted
3. The mold is equipped with a heating tube to ensure rapid prototyping.
4. Can easily replace the customizable mold, so that the product can be unique and multiple.
4. By changing the size of the mold, the machine can produce a variety of sizes of egg tart skin. The production of egg tarts has a good texture, sweet taste and delicious tastes.
5. Control and operation by PLC program, can produce 1200-1500 tarts per hour
6. Apply to mass production, save labor costs and costs.
6. The machine is higher than the manual production capacity. It can save a lot of manpower cost!
7. Can be connected with the automatic feeder of the automatic feeder, ready to install and operate on the production line.
8.
Egg tart shell machine in the domestic and public places are renowned, such as fast food restaurants, kindergartens, shopping malls and so on.
Our company engaged in a wide range of machine business, We provide best quality machines and solutions for global users.our is the professional manufacture which manufactures the qualified ice cream sugar cone baking machines and waffle biscuit machines. The baking machinery can make ice cream sugar cones, egg rolls, waffle biscuits and kinds of bowl-shaped wafer cups and round biscuits.
