Ice cream crisp cone machine to flour for the production of raw materials, to produce beautiful and edible puffed egg cup, is the ideal ice cream or other similar food containers and ancillary equipment.
The company's
Ice cream crisp cone machine and a series of products, the same species of mold can be replaced with each other, and can be a machine to match a variety of egg-shaped mold configuration, for the exchange of use, to achieve the production of different shapes of egg care function. Egg tray machine design humane, simple operation, convenient and practical.
Operation:
1. Place the machine flat on the horizontal table without tilting.
2. Connect the power supply, set the upper and lower mold temperature, and then wait for the temperature rise.
3. After the temperature rises, the upper mold is pulled up and the lower mold is closed.
4. Pour the paddle, and then press the mold down and die together, about one to two minutes later, the egg can be molded.
5. Pull the upper mold up, the lower mold opened, the egg tube will automatically fall into the following channel and slide out.
6. Repeat the above process, and finally when not in time to clean up and down the mold, keep clean, and then unplug the power.
